Stacked, Stuffed and LoadedGuy visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."Recipes from this Episode:Carne GuisadaLuna Sea BurgerBBQ Pulled Pork with Carolina SauceBob's Taco Station1901 Avenue HRosenberg, TX 77471281-232-8555www.bobstacos.comCrazy Burger Cafe & Juice Bar144 Boon St.Narragansett, RI 02882401-783-1810www.crazyburger.comThe Oinkster2005 Colorado BlvdEagle Rock, CA 90041323-255-6465www.theoinkster....