Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And SaucedIn Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.   Recipes from this Episode:Venison QuesadillaTerry's Turferrific SpicesMatteo's Bbq Sauce Other recipes featured  Terry's Turf Club     ...

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Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And Sauced In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.   Recipes from this Episode: Venison Quesadilla Terry's Turferrific Spices Matteo's Bbq Sauce  Other recipes featured  Terry's Turf Club  ...

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Porkapalooza - DV0905H

PorkapaloozaOn Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.   Recipes from this Episode:Fresh Yellowtail Fillet with Lime and GingerFrog Legs with Pinot Grigio MayoJamaican Jerk Pit Chicken...

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Porkapalooza - DV0905H

Porkapalooza On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.   Recipes from this Episode: Fresh Yellowtail Fillet with Lime and Ginger Frog Legs with Pinot Grigio Mayo Jamaican Jerk Pit Chicken...

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Bringing It Home - DV0904H

Bringin' It HomeIn Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.   Recipes from this Episode:Shepherd's PiePolenta ai Funghi PorciniMango BBQ Mahi Mahi Tacos    Cafe Citti    9049 Sonoma Highway    Kenwood, CA 95452    707-833-2690    www.cafecitti.com   ...

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Bringing It Home - DV0904H

In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian for Guy Fieri and the Diners, Drive-ins and Dives crew. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. In Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.   Recipes from this Episode: Shepherd's Pie Polenta ai Funghi Porcini Mango BBQ Mahi Mahi Tacos Restaurants Featured: Cafe...

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Globetrotting - DV0903H

Globetrottin'In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.   Recipes from this Episode:Hunter's RabbitCarne AdovadaRoman-Style Gnocchi     Louis' Basque Corner    301 E 4th St    Reno, NV    775-323-7203    www.louisbasquecorner.com/   ...

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Globetrotting - DV0903H

Globetrottin' In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.   Recipes from this Episode: Hunter's Rabbit Carne Adovada Roman-Style Gnocchi      Louis' Basque Corner     301 E 4th St     Reno, NV     775-323-7203     www.louisbasquecorner.com/    ...

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Homegrown And Homemade - DV0902

Homegrown And HomemadeIn Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.   Recipes from this Episode:MeatballsFurikake SalmonShrimp and Tasso Gravy over Yellow Grits      The Farmer's Shed    2514 Augusta Highway    Lexington,...

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Homegrown And Homemade - DV0902

Homegrown And Homemade In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.   Recipes from this Episode: Meatballs Furikake Salmon Shrimp and Tasso Gravy over Yellow Grits       The Farmer's Shed     2514 Augusta Highway    ...

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