Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

This is default featured post 1 title

Editing of descriptions in progress.

This is default featured post 2 title

Editing of descriptions in progress.

This is default featured post 3 title

Editing of descriptions in progress.

This is default featured post 4 title

Editing of descriptions in progress.

This is default featured post 5 title

Editing of descriptions in progress.

Fully Loaded - DV1110H - Triple D

11:44 AM  B. White  No comments

Fully Loaded
 In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.


Recipes from this Episode of Triple D:

    In this video, Food Network's Guy Fieri learns about these incredible loaded homemade chips on his cooking show Diners, Drive Ins and Dives. Guy visits Jersey's Cafe in Indianapolis for some homemade chips that are loaded with flavor. Jerry Blair cooks these yummy chips to order and adds a homemade BBQ sauce, cheese, bacon and more and serves them up with a delicious homemade ranch dressing. 

    Establishments Featured in this Episode:

    Katie's Restaurant
    3701 Iberville Street
    New Orleans, LA 70119
    (504) 488-6582
    www.katiesinmidcity.com

    Jersey Cafe
    13710 North Meridian Street
    Carmel, IN 46032
    (317) 846-7760

    Merritt Canteen Inc
    4355 Main Street
    Bridgeport, CT 06606
    (203) 372-1416
    www.merrittcanteen.com/poll
    Read More

    Fully Loaded - DV1110H

    11:44 AM  B. White  No comments

    In this video, Food Network's Guy Fieri visits a New Orleans, Louisiana, corner restaurant and bar where Cajun food meets the Po-Boy. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways to Diners, Drive-ins and Dives. And in Bridgeport, Connecticut, Triple D fans show us the spot for old school burgers, dogs and seafood.
     
    Other Foods Featured:
    • Cajun Roast Pig - "Cochon de Lait"
    • Tabasco Mayo
    • The "Barge" Po-Boy
    • Chili for chili dogs
    • Wildwood Cheesesteak w/meatballs
    • Cracked Wheat Bread
    • Chicken Salad
    • Chili
    • Chili Spud
    • Honey Sweet Barbeque Sauce
    • Potato Chips
    • Loaded chips


    Establishments Featured in this Episode:
    (Check out Katie's online menu for how to acknowledge what Guy Fieri ate.  They use his DDD logo.)

    Katie's Restaurant

    Katie's Restaurant
    3701 Iberville Street
    New Orleans, LA 70119
    (504) 488-6582
    www.katiesinmidcity.com
    See the DDD video







    Jersey's Cafe


    Jersey's Cafe
    13710 North Meridian Street
    Carmel, IN 46032
    (317) 846-7760
    See the DDD video







    Merritt Canteen Inc


    Merritt Canteen Inc
    4355 Main Street
    Bridgeport, CT 06606
    (203) 372-1416
    www.merrittcanteen.com/poll
    See the DDD video





    First Aired -  3/21/11
    Read More

    From Crepes to Kreplach - DV1109H - TripleD

    11:43 AM  B. White  No comments

    From Crepes to Kreplach
     In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


    Recipes from this Episode of Triple D:
    Read More

    From Crepes to Kreplach - DV1109H

    11:43 AM  B. White  No comments

     In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak on Triple D.


    Recipes from this Episode of Triple D:
    Read More

    Soup and Sandwiches - DV1108H - Triple D

    11:42 AM  B. White  No comments

    Soup and Sandwiches 
    In Sacramento, CA, Guy and DDD check out a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

    Recipes from this Episode of Triple D:
     
    Pineville Tavern
     
      Read More

      Soup and Sandwiches - DV1108H

      11:42 AM  B. White  No comments

      In Sacramento, CA, Guy and DDD check out Dad's Kitchen who's turning a bacon blue cheeseburger on its head. Indy's Historic Steer-In Restaurant, a 50-year-old diner making a classic Italian meatball sub from scratch. And Pineville Tavern, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

      Recipes from this Episode of Triple D:

      Restaurants Featured:

          Pineville Tavern
          Route 413 Durham Road
          Pineville, PA 18946
          (215) 598.3890
          www.pinevilletavern.com

          Indy's Historic Steer-In Restaurant
          5130 E 10th Street
          Indianapolis, IN 46219
          (317) 356- 0996
          www.steerin.net

          Dad's Kitchen
          2968 Freeport Blvd
          Sacramento, CA 95818
          (916) 447-3237

      First Aired:  3/7/11
      Read More

      Share

      Widgets
      Related Posts Plugin for WordPress, Blogger...