From Crepes to Kreplach - DV1109H - TripleD

From Crepes to Kreplach
 In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.

Recipes from this Episode of Triple D:

• Foolish Guacamole


• Stout Braised Lamb Dip

Posted in: Season 11