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In this video, Food Network's Guy Fieri visits a New Orleans, Louisiana, corner restaurant and bar where Cajun food meets the Po-Boy. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways to Diners, Drive-ins and Dives. And in Bridgeport, Connecticut, Triple D fans show us the spot for old school burgers, dogs and seafood.
 

Recipes from this Episode:

• Canteen Clam Chowder
• Grillades and Grits
• Jersey's Fruit and Nuts Granola

Other Foods Featured:

• Cajun Roast Pig - "Cochon de Lait"
• Tabasco Mayo
• The "Barge" Po-Boy
• Chili for chili dogs
• Wildwood Cheesesteak w/meatballs
• Cracked Wheat Bread
• Chicken Salad
• Chili
• Chili Spud
• Honey Sweet Barbeque Sauce
• Potato Chips
• Loaded chips

Establishments Featured in this Episode:
(Check out Katie's online menu for how to acknowledge what Guy Fieri ate.  They use his DDD logo.)

Katie's Restaurant

Katie's Restaurant

3701 Iberville Street

New Orleans, LA 70119

(504) 488-6582

www.katiesinmidcity.com

See the DDD video

Jersey's Cafe

Jersey's Cafe

13710 North Meridian Street

Carmel, IN 46032

(317) 846-7760

See the DDD video

Merritt Canteen Inc

Merritt Canteen Inc

4355 Main Street

Bridgeport, CT 06606

(203) 372-1416

www.merrittcanteen.com/poll
See the DDD video





First Aired -  3/21/11

Posted in: Cajun,Season 11