In Sacramento, CA, Guy and DDD check out Dad's Kitchen who's turning a bacon blue cheeseburger on its head. Indy's Historic Steer-In Restaurant, a 50-year-old diner making a classic Italian meatball sub from scratch. And Pineville Tavern, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
Recipes from this Episode of Triple D:
Restaurants Featured:
Pineville Tavern
Route 413 Durham Road
Pineville, PA 18946
(215) 598.3890
www.pinevilletavern.com
Indy's Historic Steer-In Restaurant
5130 E 10th Street
Indianapolis, IN 46219
(317) 356- 0996
www.steerin.net
Dad's Kitchen
2968 Freeport Blvd
Sacramento, CA 95818
(916) 447-3237
First Aired: 3/7/11
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