Old Faves, New Craves - DV1310H

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.



Food Network recipes for this episode (also check comments):
Sweet Onion Relish

Recipes Featured:


Restaurants Featured in this Episode:

Norton's Pastrami & Deli

Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com

Fuel Cantina

Fuel Cantina
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com

Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/


First Aired - 02/13/12

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Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

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Time Tested Treasures - DV1312H

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

Food Network recipes for this episode (also check comments):

• Potato and Cheese Pan-Fried Pierogi
• Cabbage Rolls

Recipes Featured:


Restaurants Featured in this Episode:

R&R Taqueria

R&R Taqueria
7894 Washington Blvd.
Elkridge, MD 21075
(410) 799-0001
www.rrtaqueria.com

Nye's Polonaise Room
112 East Hennepin Ave.
Minneapolis, MN 55414
(612) 379-2021
www.nyespolonaise.com/

Moseberth's Fried Chicken
1505 Airline Blvd.
Portsmouth, VA 23707
(757) 393-1721
www.moseberths.com/


First Aired - 02/27/12

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Outside the Box - DV1313H

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

Food Network recipes for this episode (also check comments):
Turkey Fritters

Recipes Featured:


Restaurants Featured in this Episode:

Pepe's and Mito's 

Pepe's and Mito's Mexican Cafe
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/

Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/

Savoy Cafe & Deli

Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611




First Aired - 03/05/12

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Global Traditions - DV1307H

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Food Network recipes for this episode (also check comments):

• Mac's Toad-in-the-Hole (Non-Traditional)
• Traditional British Mushy Peas
• Haggis
• Traditional British Fish and Chips

Recipes Featured:


Restaurants Featured in this Episode:

Mac's Fish and Chip Shop

Mac's Fish & Chip Shop
503 State St.
Santa Barbara, CA 93101
(805) 897-1160
www.macssb.com

John's

John's of 12th Street
302 E. 12th St.
New York, NY 10003
(212) 475-9531
www.johnsof12thstreet.com/




First Aired - 01/23/12

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Meat Madness - DV1306H

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Food Network recipes for this episode (also check comments):

• Falconetti's Chicken Thai Sausage
• Duck Confit

Recipes Featured:


Restaurants Featured in this Episode:

Tattooed Moose

Tattooed Moose
1137 Morrison Dr.
Charleston, SC 29403
(843) 277-2990
tattooedmoose.com/

Rincon Criollo

Rincon Criollo
40-09 Junction Blvd.
Corona-Queens, NY 11368
(718) 458-0236
www.rincon-criollo.com

Falconett's

Falconetti's
1812 Commercial Dr.
Vancouver, BC, V5N 4A5
(604) 251-7287
www.falconettis.com/



First Aired - 01/16/12

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