Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

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Time Tested Treasures - DV1312H

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

Food Network recipes for this episode (also check comments):

• Potato and Cheese Pan-Fried Pierogi
• Cabbage Rolls

Recipes Featured:


Restaurants Featured in this Episode:

R&R Taqueria

R&R Taqueria
7894 Washington Blvd.
Elkridge, MD 21075
(410) 799-0001
www.rrtaqueria.com

Nye's Polonaise Room
112 East Hennepin Ave.
Minneapolis, MN 55414
(612) 379-2021
www.nyespolonaise.com/

Moseberth's Fried Chicken
1505 Airline Blvd.
Portsmouth, VA 23707
(757) 393-1721
www.moseberths.com/


First Aired - 02/27/12

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Outside the Box - DV1313H

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

Food Network recipes for this episode (also check comments):
Turkey Fritters

Recipes Featured:


Restaurants Featured in this Episode:

Pepe's and Mito's 

Pepe's and Mito's Mexican Cafe
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/

Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/

Savoy Cafe & Deli

Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611




First Aired - 03/05/12

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Global Traditions - DV1307H

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Food Network recipes for this episode (also check comments):

• Mac's Toad-in-the-Hole (Non-Traditional)
• Traditional British Mushy Peas
• Haggis
• Traditional British Fish and Chips

Recipes Featured:


Restaurants Featured in this Episode:

Mac's Fish and Chip Shop

Mac's Fish & Chip Shop
503 State St.
Santa Barbara, CA 93101
(805) 897-1160
www.macssb.com

John's

John's of 12th Street
302 E. 12th St.
New York, NY 10003
(212) 475-9531
www.johnsof12thstreet.com/




First Aired - 01/23/12

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Meat Madness - DV1306H

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Food Network recipes for this episode (also check comments):

• Falconetti's Chicken Thai Sausage
• Duck Confit

Recipes Featured:


Restaurants Featured in this Episode:

Tattooed Moose

Tattooed Moose
1137 Morrison Dr.
Charleston, SC 29403
(843) 277-2990
tattooedmoose.com/

Rincon Criollo

Rincon Criollo
40-09 Junction Blvd.
Corona-Queens, NY 11368
(718) 458-0236
www.rincon-criollo.com

Falconett's

Falconetti's
1812 Commercial Dr.
Vancouver, BC, V5N 4A5
(604) 251-7287
www.falconettis.com/



First Aired - 01/16/12

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Scratch Made Classics - DV1305H

Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

Food Network recipes for this episode (also check comments):
None

Recipes Featured:


Restaurants Featured in this Episode:

Outside The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Save On Meats

Save On Meats
43 W. Hastings St.
Vancouver, BC, V6B 1G4
(604) 250-7779
saveonmeats.ca/

Lito's Mexican Restaurant
514 E. Haley St.
Santa Barbara, CA 93103
(805) 962-1559
www.litosmexfoodsb.com


First Aired -  12/26/11

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