Porkapalooza - DV0905H

Porkapalooza
On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
 

Recipes from this Episode:

• Fresh Yellowtail Fillet with Lime and Ginger
• Frog Legs with Pinot Grigio Mayo
• Jamaican Jerk Pit Chicken (Backyard Style)

\Other foods featured:

• Big haus rub
• Redneck taco
• Cornbread/cornmeal cake
• Andouille Sausage
• Touffe
• Cheddar and Jalapeno Hushpuppies
• Chicken Brown Gravy
• Stuffed Porkchops
• Portabella w/polenta

    At Last Cafe
    204 Orange Ave.
    Long Beach, CA 90802
    562-437-4837
    www.jmchefcatering.com

    Virgil's Cafe
    710 Fairfield Ave.
    Bellevue, KY 41073
    859-491-3287
    www.virgilscafe.com

Martin's Bar-B-Que Joint

    Martin's Bar-B-Que Joint
    7238 Nolensville Road
    Nolensville, TN 37135
    615-776-1865
    www.martinsbbqjoint.com
 

Posted in: Season 9