Globetrottin'
In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.
Globetrotting - DV0903H
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