Po' Boys, Pasta and Pork - DV1102H

In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
 

Recipes from this Episode:

• Pancetta Bacon Pasta
• The Peacemaker
• Pulled Pork at Home

Establishments Featured in this Episode:

    Mahony's Po-Boy Shop
    3454 Magazine Street
    New Orleans, LA 70115
    (504) 899-3374
    www.mahonyspoboys.com

    Hills' Restaurant and Lounge
    401 W Main Avenue
    Spokane, WA 99201
    (509) 747.3946
    www.hillsrestaurantandlounge.com

    Q fanatic BBQ
    180 Miller Road
    Champlin, MN 55316
    (763) 323-6550
    www.qfanatic.com
 

Posted in: BBQ,Cajun,Season 11