From Pork To Tofu - DV1101H, Pub Grub and More

Pub Grub and More.
In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
 

Recipes from this Episode:

• Beer-Battered Kosher Dills
• Sausage and Smoked Slaw Pizzette
• Pico de Gallo

Other foods featured:

Establishments Featured in this Episode:

Tortilla Cafe

    Tortilla Cafe
    210 7th St SE # 1
    Washington, DC 20003
    (202) 547-5700
    www.tortillacafe.com

Memphis Taproom

    Memphis Taproom
    2331 East Cumberland Street
    Philadelphia, PA 19125
    (215) 425-4460
    www.memphistaproom.com

The Golden Bear

    The Golden Bear
    2326 K Street
    Sacramento, CA 95816
    (916) 441-2242
    www.goldenbear916.com 




First Aired:  1/3/11

Posted in: Mexican,Season 11