Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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From Mozz to Matzo - DV1111H - TripleD

From Mozz to Matzo Balls
In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.


Recipes from this Episode of Triple D:
Establishments Featured in this Episode:

Sunflower Caffe
421 1st St West
Sonoma, CA 95476
(707) 996-6645
www.sonomasunflower.com

Hildebrandt's
84 Hillside Avenue
Williston Park, NY 11596
(516) 741-0608

The Bagel Deli


The Bagel Delicatessen & Restaurant
6439 E Hampden
Denver, CO 80222
(303) 756.6667
www.thebageldeli.com

From Mozz to Matzo - DV1111H

In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe on Triple D.


Recipes from this Episode of Triple D:
Establishments Featured in this Episode:

Sunflower Caffe
421 1st St West
Sonoma, CA 95476
(707) 996-6645
www.sonomasunflower.com

Hildebrandt's
84 Hillside Avenue
Williston Park, NY 11596
(516) 741-0608

The Bagel Deli


The Bagel Delicatessen & Restaurant
6439 E Hampden
Denver, CO 80222
(303) 756.6667
www.thebageldeli.com

Fully Loaded - DV1110H - Triple D

Fully Loaded
 In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.


In this video, Food Network's Guy Fieri learns about these incredible loaded homemade chips on his cooking show Diners, Drive Ins and Dives. Guy visits Jersey's Cafe in Indianapolis for some homemade chips that are loaded with flavor. Jerry Blair cooks these yummy chips to order and adds a homemade BBQ sauce, cheese, bacon and more and serves them up with a delicious homemade ranch dressing. 

Establishments Featured in this Episode:

Katie's Restaurant
3701 Iberville Street
New Orleans, LA 70119
(504) 488-6582
www.katiesinmidcity.com

Jersey Cafe
13710 North Meridian Street
Carmel, IN 46032
(317) 846-7760

Merritt Canteen Inc
4355 Main Street
Bridgeport, CT 06606
(203) 372-1416
www.merrittcanteen.com/poll

Fully Loaded - DV1110H

In this video, Food Network's Guy Fieri visits a New Orleans, Louisiana, corner restaurant and bar where Cajun food meets the Po-Boy. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways to Diners, Drive-ins and Dives. And in Bridgeport, Connecticut, Triple D fans show us the spot for old school burgers, dogs and seafood.
 
Other Foods Featured:
  • Cajun Roast Pig - "Cochon de Lait"
  • Tabasco Mayo
  • The "Barge" Po-Boy
  • Chili for chili dogs
  • Wildwood Cheesesteak w/meatballs
  • Cracked Wheat Bread
  • Chicken Salad
  • Chili
  • Chili Spud
  • Honey Sweet Barbeque Sauce
  • Potato Chips
  • Loaded chips


Establishments Featured in this Episode:
(Check out Katie's online menu for how to acknowledge what Guy Fieri ate.  They use his DDD logo.)

Katie's Restaurant

Katie's Restaurant
3701 Iberville Street
New Orleans, LA 70119
(504) 488-6582
www.katiesinmidcity.com
Jersey's Cafe


Jersey's Cafe
13710 North Meridian Street
Carmel, IN 46032
(317) 846-7760
Merritt Canteen Inc


Merritt Canteen Inc
4355 Main Street
Bridgeport, CT 06606
(203) 372-1416
www.merrittcanteen.com/poll
See the DDD video





First Aired -  3/21/11

From Crepes to Kreplach - DV1109H - TripleD

From Crepes to Kreplach
 In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


Recipes from this Episode of Triple D:

From Crepes to Kreplach - DV1109H

 In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak on Triple D.


Recipes from this Episode of Triple D:

Soup and Sandwiches - DV1108H - Triple D

Soup and Sandwiches 
In Sacramento, CA, Guy and DDD check out a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

Recipes from this Episode of Triple D:
 
Pineville Tavern
 

    Soup and Sandwiches - DV1108H

    In Sacramento, CA, Guy and DDD check out Dad's Kitchen who's turning a bacon blue cheeseburger on its head. Indy's Historic Steer-In Restaurant, a 50-year-old diner making a classic Italian meatball sub from scratch. And Pineville Tavern, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

    Recipes from this Episode of Triple D:

    Restaurants Featured:

        Pineville Tavern
        Route 413 Durham Road
        Pineville, PA 18946
        (215) 598.3890
        www.pinevilletavern.com

        Indy's Historic Steer-In Restaurant
        5130 E 10th Street
        Indianapolis, IN 46219
        (317) 356- 0996
        www.steerin.net

        Dad's Kitchen
        2968 Freeport Blvd
        Sacramento, CA 95818
        (916) 447-3237

    First Aired:  3/7/11

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