In Frankfort, Kentucky, Rick's White Light Diner is an old diner where a high-end chef is scratch-baking French bread for his Oyster Po' Boy. In Cloquet, Minnesota, Gordy's Hi-Hat is a burger joint that's been making their hand patted Double Cheeseburger the same way for 50 years. And in Fountain Valley, California, Paul's Coffee Shop is run by a former Marine where they're serving up a mess hall favorite on an actual mess hall tray.
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