In an industrial neighborhood, an award winning pit master serving up the KC specialty, burnt ends. In a southern suburb, a classically trained chef putting his spin on smoked pork. Then just down the street, a joint where they're taking barbequed chicken to the deep fryer. And at an old wood yard, mixing up a one-of-a kind rub for baby back ribs.
Food Network recipes for this episode (also check comments):
- Kansas City-Style Burnt Ends
- Jalapeno Sausage
- Pulled Pork with Some Serious Bite
- Three Bean Burnt End Chili
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| Smokin' Guns BBQ |
Smokin' Guns BBQ
1218 Swift Avenue
North Kansas City, MO
816-221-2535
www.smokingunsbbq.com
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| RJ's Bob-Be-Que |
RJ's Bob-Be-Que Shack
5835 Lamar Ave.
Mission, KS 66062
913-262-7300
www.rjsbbq.com
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| Johnny's Hickory House Bar-B-Q |
Johnny's Bar-B-Q
5959 Broadmoor
Mission, KS 66201
913-432-0777
www.johnnysbbqkc.com
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| Woodyard Bar-B-Que |
Woodyard Bar-B-Que
3001 Merriam Ln
Kansas City, KS 66106
(913)236-6666
www.woodyardbbq.com
First Aired: 7/10/10
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