Streamlined Sammies - DV1402H

Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Food Network recipes for this episode (also check comments):
Roasted Leg of Lamb Sandwich

Recipes Featured:


Restaurants Featured in this Episode:

Luke's Inside Out

Luke's Inside Out
1109 S. Lamar Blvd.
Austin, TX 78704
(512) 589-8883
www.lukesinsideout.com/

Smack Shack 1029 Bar

Smack Shack at The 1029 Bar
1029 Marshall St. Northeast
Minneapolis, MN 55413
(612) 379-4322
the1029bar.com/smack_shack.html

Maple & Motor

Maple & Motor
4810 Maple Ave.
Dallas, TX 75219
(214) 522-4400



First Aired -

Read More

International Eats - DV1410H

Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.

Food Network recipes for this episode (also check comments):

• Hummus
• Banh Mi Burger

Recipes Featured:


Restaurants Featured in this Episode:

Bachi Burger

Bachi Burger
470 E. Windmill Ln.
Las Vegas, NV 89123
(702) 242-2244
bachiburger.com/

Afrah

Afrah
314 E.Main St.
Richardson, TX 75081
(972) 234-9898
afrah.com/

Gazala's Place

Gazala's Place
709 9th Av.
New York, NY 10036
(212) 245-0709
www.gazalasplace.com/


First Aired - 06/18/12

Read More

Multitaskers - DV1308H

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.



Food Network recipes for this episode (also check comments):

• Grape Leaves
• The Lamb Burger
• Deep Fried Pork Chops with Sweet and Spicy Red Pepper Jelly

Recipes Featured:


Restaurants Featured in this Episode:

Boulevard Diner

Boulevard Diner
1660 Merritt Blvd.
Dundalk, MD 21222
(410) 285-8660
boulevarddiner.com/index.html

The Kitchen
529 S. A St.
Oxnard, CA 93030
(805) 385-8980
thekitchenona.com/

The Early Bird Diner

The Early Bird Diner
1644 Savannah Hwy.
Charleston, SC 29407
(843) 277-2353
www.earlybirddiner.com/


First Aired -

Read More

Family Matters - DV1309H

Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Food Network recipes for this episode (also check comments):

• Brandade with Escabeche
• Cubano

Recipes Featured:


Restaurants Featured in this Episode:

Flip Flops Grill & Chill

Flip Flops Grill & Chill
2217 Upton Dr. #814
Virginia Beach, VA 23454
(757) 427-3547
www.flipflopsvb.com/

Sidecar

Sidecar
560 Fifth Ave.
Brooklyn, NY 11215
(718) 369-0077
www.sidecarbrooklyn.com/

Peaceful Restaurant

Peaceful Restaurant
532 W. Boadway
Vancouver, BC, V5Z 1E9
(604) 879-9878
www.peacefulrestaurant.com/index_broaday.html



First Aired - 02/06/12

Read More

Old Faves, New Craves - DV1310H

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.



Food Network recipes for this episode (also check comments):
Sweet Onion Relish

Recipes Featured:


Restaurants Featured in this Episode:

Norton's Pastrami & Deli

Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com

Fuel Cantina

Fuel Cantina
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com

Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/


First Aired - 02/13/12

Read More

Long Standing Legacies - DV1311H

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.



Food Network recipes for this episode (also check comments):

• Galway Bay Fried Oysters
• Galway Bay Coleslaw

Recipes Featured:


Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/


First Aired - 02/20/12

Read More