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Homemade & Homebrewed - DV1207H

Guy visits Chicago, Illinois, as Chilam Balam refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, Zydeco's, a New Orleans native is scratch cooking hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, at Tampa Bay Brewing Co., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with home brewed demi-glace for Diners, Drive-ins and Dives.

Airing on:

  • Oct 03, 2011
    10:00 PM ET/PT

Foods featured:

Establishments featured:

Tampa Bay Brewing Co.
    Tampa Bay Brewing Co.
    1600 E. 8th Ave.
    Tampa, FL 33605
    (813) 247-1422
    www.tampabaybrewingcompany.com






    Zydeco's
    11 E. Main St.
    Mooresville, IN 46158
    (317) 834-3900
    www.zydecos.net

    Chilam Balam
    3023 N. Broadway St.
    Chicago, IL 60657
    (773) 296-6901
    www.chilambalamchicago.com

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