In Indianapolis, a dog-friendly neighborhood joint doing their Barking Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, California, a little spot off the beaten path doing wood fired pizza on Triple D.
Recipes from this Episode:
Other foods featured:
115 E 49th Street
Indianapolis, IN 46298
(317) 924.2233
 |
| Putah Creek Cafe |
Putah Creek Cafe
1 Main Street
Winters , CA 95694
(530) 795.2682
www2.buckhornsteakhouse.com
The Old Coffee Pot Restaurant
714 Saint Peter Street
New Orleans, LA 70116
(504) 524.3500
www.letseat.at/theoldcoffeepot
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