In Denver, Colorado, an auto garage turned restaurant serving Triple D regional favorites from Southwestern Green Chili-burgers to Maine lobster rolls. In Slidell, Louisiana, a little joint under the water tower putting their spin on a classic southern Po' Boy with house smoked prime rib. And in Indianapolis, Indiana, a cafe in an old Victorian where the house favorite is an original pork and kale sandwich called the D'Nai.
0 comments:
Post a Comment
We would love to hear your comments.