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Fresh, Filled and Fried - DV1008H

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
 

Establishments Featured in this Episode:
    Chaps Coffee Co
    4235 South Cheney Spokane Rd.
    Spokane, WA 99224-9467
    (509) 624-4182
    www.chapsgirl.com

    Good Dog Bar & Restaurant
    224 South 15th Street
    Philadelphia, PA 19102-3806
    (215) 985-9600
    www.gooddogbar.com

    Porthole Restaurant
    20 Custom House Wharf
    Portland, ME 04101
    (207) 780-6533
    www.portholemaine.com 

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