Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And Sauced
In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.
 

Recipes from this Episode:

• Venison Quesadilla
• Terry's Turferrific Spices
• Matteo's Bbq Sauce

 

Other recipes featured

•  

Terry's Turf Club

 
    Terry's Turf Club
    4618 Eastern Ave
    Cincinnati, OH 45226
    513-533-4222






    Schellville Grill
    22900 Broadway
    Sonoma, CA 95476
    707-996-5151
    www.schellvillegrill.com

    Jake's Good Eats
    12721 Albemarle Rd.
    Charlotte, NC 28227
    704-545-4741
    www.jakesgoodeats.com
 

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Grilled, Smoked And Sauced - DV0906

Grilled, Smoked And Sauced
In Charlotte, North Carolina, a converted gas station grilling a maple-glazed pork chop. In Cincinnati, Ohio, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, California, a local grill where the tri-tip's smoked over wine-soaked wood.
 

Recipes from this Episode:

• Venison Quesadilla
• Terry's Turferrific Spices
• Matteo's Bbq Sauce

 

Other recipes featured

•  

Terry's Turf Club

 
    Terry's Turf Club
    4618 Eastern Ave
    Cincinnati, OH 45226
    513-533-4222






    Schellville Grill
    22900 Broadway
    Sonoma, CA 95476
    707-996-5151
    www.schellvillegrill.com

    Jake's Good Eats
    12721 Albemarle Rd.
    Charlotte, NC 28227
    704-545-4741
    www.jakesgoodeats.com
 

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Porkapalooza - DV0905H

Porkapalooza
On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
 

Recipes from this Episode:

• Fresh Yellowtail Fillet with Lime and Ginger
• Frog Legs with Pinot Grigio Mayo
• Jamaican Jerk Pit Chicken (Backyard Style)

\Other foods featured:

• Big haus rub
• Redneck taco
• Cornbread/cornmeal cake
• Andouille Sausage
• Touffe
• Cheddar and Jalapeno Hushpuppies
• Chicken Brown Gravy
• Stuffed Porkchops
• Portabella w/polenta

    At Last Cafe
    204 Orange Ave.
    Long Beach, CA 90802
    562-437-4837
    www.jmchefcatering.com

    Virgil's Cafe
    710 Fairfield Ave.
    Bellevue, KY 41073
    859-491-3287
    www.virgilscafe.com

Martin's Bar-B-Que Joint

    Martin's Bar-B-Que Joint
    7238 Nolensville Road
    Nolensville, TN 37135
    615-776-1865
    www.martinsbbqjoint.com
 

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Porkapalooza - DV0905H

Porkapalooza
On Saint Simons Island, Georgia, a barbeque joint where the pit master's been perfecting pulled pork since he was a kid. In Bellevue, Kentucky, a local cafe making Andouille sausage from scratch. And in Long Beach, California, a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.
 

Recipes from this Episode:

• Fresh Yellowtail Fillet with Lime and Ginger
• Frog Legs with Pinot Grigio Mayo
• Jamaican Jerk Pit Chicken (Backyard Style)

\Other foods featured:

• Big haus rub
• Redneck taco
• Cornbread/cornmeal cake
• Andouille Sausage
• Touffe
• Cheddar and Jalapeno Hushpuppies
• Chicken Brown Gravy
• Stuffed Porkchops
• Portabella w/polenta

    At Last Cafe
    204 Orange Ave.
    Long Beach, CA 90802
    562-437-4837
    www.jmchefcatering.com

    Virgil's Cafe
    710 Fairfield Ave.
    Bellevue, KY 41073
    859-491-3287
    www.virgilscafe.com

Martin's Bar-B-Que Joint

    Martin's Bar-B-Que Joint
    7238 Nolensville Road
    Nolensville, TN 37135
    615-776-1865
    www.martinsbbqjoint.com
 

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Bringing It Home - DV0904H

Bringin' It Home
In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. And in Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
 

Recipes from this Episode:

• Shepherd's Pie


• Polenta ai Funghi Porcini


• Mango BBQ Mahi Mahi Tacos

    Cafe Citti
    9049 Sonoma Highway
    Kenwood, CA 95452
    707-833-2690
    www.cafecitti.com

    Cabo Fish Taco
    3201 North Davidson Street
    Charlotte, NC
    704-332-8868
    www.cabofishtaco.com

    Murphy's Bar & Grill
    2 Merchant Street
    Honolulu, HI 96813
    808-531-0422
    murphyshawaii.com

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Bringing It Home - DV0904H

In Kenwood, California, a family restaurant cooking up home made, Tuscan-style Italian for Guy Fieri and the Diners, Drive-ins and Dives crew. In Charlotte, North Carolina, a neighborhood favorite serving California fish tacos. In Honolulu, Hawaii, the local bar turned Irish pub where the stout's poured right and the Shepherd's Pie is scratch-made.
 

Recipes from this Episode:

• Shepherd's Pie
• Polenta ai Funghi Porcini
• Mango BBQ Mahi Mahi Tacos

Restaurants Featured:

Cafe Citti

    Cafe Citti
    9049 Sonoma Highway
    Kenwood, CA 95452
    707-833-2690
    www.cafecitti.com

Cabo Fish Taco

    Cabo Fish Taco
    3201 North Davidson Street
    Charlotte, NC
    704-332-8868
    www.cabofishtaco.com

Murphy's Bar & Grill

    Murphy's Bar & Grill
    2 Merchant Street
    Honolulu, HI 96813
    808-531-0422
    murphyshawaii.com

Restaurant	Menu Item	Recipe
Cabo Fish Taco		Diablo Salad
Cabo Fish Taco		Mango BBQ Mahi Taco
Murphy's Bar & Grill		Shepard's Pie

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Globetrotting - DV0903H

Globetrottin'
In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.
 

Recipes from this Episode:

• Hunter's Rabbit


• Carne Adovada


• Roman-Style Gnocchi

 

    Louis' Basque Corner
    301 E 4th St
    Reno, NV
    775-323-7203
    www.louisbasquecorner.com/

    13 Gypsies
    887 Stockton St.
    Jacksonville, FL 32204
    904-389-0330
    www.13gypsies.com

    Gloria's Cafe
    10227 Venice Boulevard
    Los Angeles, CA 90034
    310-838-0963
    www.gloriascafela.com 

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Globetrotting - DV0903H

Globetrottin'
In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas cafe doing scratch made Spanish Chorizo with honey sauteed pears.
 

Recipes from this Episode:

• Hunter's Rabbit
• Carne Adovada
• Roman-Style Gnocchi

 

    Louis' Basque Corner
    301 E 4th St
    Reno, NV
    775-323-7203
    www.louisbasquecorner.com/

    13 Gypsies
    887 Stockton St.
    Jacksonville, FL 32204
    904-389-0330
    www.13gypsies.com

    Gloria's Cafe
    10227 Venice Boulevard
    Los Angeles, CA 90034
    310-838-0963
    www.gloriascafela.com 

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Homegrown And Homemade - DV0902

Homegrown And Homemade
In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
 

Recipes from this Episode:

• Meatballs


• Furikake Salmon


• Shrimp and Tasso Gravy over Yellow Grits

 

     The Farmer's Shed
    2514 Augusta Highway
    Lexington, SC 29072
    (803) 996-0700
    www.farmersshed.com

    Poke Stop At Mililani Mauka Llc
    95-1840 Meheula Parkway
    Mililani, HI 96789
    808-626-3400
    www.poke-stop.com

    Mulberry Cafe
    64 Jackson Ave.
    Lackawanna, NY 14218
    716-822-4292

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Homegrown And Homemade - DV0902

Homegrown And Homemade
In Lexington, South Carolina, a farmer's market/restaurant, where the collard greens are right off the farm. In Lackawanna, New York, an Italian joint serving scratch made lasagna loaded with stuffed peppers. And in Honolulu, Hawaii, a local favorite where the chef is putting a fresh spin on a Hawaiian fish classic called poke.
 

Recipes from this Episode:

• Meatballs
• Furikake Salmon
• Shrimp and Tasso Gravy over Yellow Grits

 

     The Farmer's Shed
    2514 Augusta Highway
    Lexington, SC 29072
    (803) 996-0700
    www.farmersshed.com

    Poke Stop At Mililani Mauka Llc
    95-1840 Meheula Parkway
    Mililani, HI 96789
    808-626-3400
    www.poke-stop.com

    Mulberry Cafe
    64 Jackson Ave.
    Lackawanna, NY 14218
    716-822-4292

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