In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood cafe doing scratch made granola. And in Charlotte, North Carolina, whole turkeys are boiled with a sweet stuffing for Thanksgiving on a plate Triple D style.
Recipes from this Episode:
Other Recipes Featured:
- Boiled Turkey, Turkey Gravy and Sweet Apple Stuffing - Landmark
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| Dish Cafe |
855 Mill St.
Reno, NV 89502
775-348-8264
www.dishcafecatering.com
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| Landmark Restaurant Diner |
Landmark Restaurant Diner
4429 Central Avenue
Charlotte, NC 28205
704-532-1153
www.landmarkdinercharlotte.com
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| Pier 23 Cafe |
On the Embarcadero
San Francisco, CA 94111
415-362-5125
www.pier23cafe.com
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1 comments:
Turkey Gravy
3 tablespoons butter
1/3 cup all-purpose flour
3 cups homemade turkey stock, with the fat poured off, heated to a simmer
Sea salt, to taste (about 1/2 tsp)
Ground black pepper, to taste (about 1/2 tsp)
Ground white pepper, to taste (about 1/2 tsp)
Melt butter, add flour, stir, cook 1 minute, add stock slowly, add salt & peppers, bring to boiling, adjust spices as needed.
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