Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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A Little Twisted - DV1105H - Triple D

A Little Twisted
In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.
 
Establishments Featured in this Episode:

    The Pitstop
    1706 Sunrise Hwy
    Merrick, NY 11566
    (516) 223 -7799

Gatsby's Diner


    Gatsby's Diner
    2598 Alta Arden Expressway
    Sacramento, CA 95825
    (916) 977- 0102
    www.gatsbysdiner.com




    Anchor Bar
    413 Tower Avenue
    Superior, WI 54880
    (715) 394-9747
    anchorbar.freeservers.com 

A Little Twisted - DV1105H

In Merrick, New York, Italian family recipes -- in an old fast food joint. In Sacramento, California, a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wisconsin, a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.
 
Establishments Featured in this Episode:

    The Pitstop
    1706 Sunrise Hwy
    Merrick, NY 11566
    (516) 223 -7799

Gatsby's Diner


    Gatsby's Diner
    2598 Alta Arden Expressway
    Sacramento, CA 95825
    (916) 977- 0102
    www.gatsbysdiner.com




    Anchor Bar
    413 Tower Avenue
    Superior, WI 54880
    (715) 394-9747
    anchorbar.freeservers.com 

Quirky Classics - DV1104H - Triple D

Quirky Classics
In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.
 
Establishments Featured in this Episode:
    Louie & the Redhead Lady
    1851 Florida St.
    Mandeville, LA 70448
    (985) 626-6044
    www.louieandtheredheadlady.com

    Honey's Sit-N-Eat
    800 North 4th Street
    Philadelphia, PA 19123
    (215) 925-1150
    www.honeys-restaurant.com

    Picabu Neighborhood Bistro
    901 W 14th Avenue
    Spokane, WA 99204
    (509) 624-2464
    www.picabu-bistro.com 

Quirky Classics - DV1104H

In Spokane, Washington, a joint in a shopping center slathering burgers with a remoulade they call "Goo." In Philadelphia, Pennsylvania, a Southern/Jewish fusion restaurant serving Bubby's brisket with beans and rice. And in Mandeville, Louisiana, a family-style favorite putting a Cajun spin on Oysters Rockefeller.
 
Establishments Featured in this Episode:
    Louie & the Redhead Lady
    1851 Florida St.
    Mandeville, LA 70448
    (985) 626-6044
    www.louieandtheredheadlady.com

    Honey's Sit-N-Eat
    800 North 4th Street
    Philadelphia, PA 19123
    (215) 925-1150
    www.honeys-restaurant.com

    Picabu Neighborhood Bistro
    901 W 14th Avenue
    Spokane, WA 99204
    (509) 624-2464
    www.picabu-bistro.com 

Funky Finds - DV1103H - Triple D

Funky Finds
In Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork.
 
Recipes from this Episode:
Other foods featured:
  • Bacon Mac and Cheese
  • Rotisserie Chicken
  • Huevo Rancheros
  • Nectarines Scones

    Establishments Featured in this Episode:

        Sage General Store
        24-20 Jackson Avenue
        Long Island City, NY 11101
        (718) 361-0707
        www.sagegeneralstore.com

        Quahog's Seafood Shack
        206 97th Street
        Stone Harbor, NJ 08084
        (609) 368-6300
        www.quahogsshack.com

        W.O.W - Worth Our Weight
        1021 Hahman Drive
        Santa Rosa, CA 95405
        (707) 544.1200
        www.worthourweight.com 

    Funky Finds - DV1103H

    Check out: Quahog's Seafood Shack in Stone Harbor, New Jersey, a fish shack flying in Paco Paco fish from the Amazon for a Brazilian specialty. In Long Island City, New York, Sage General Store is a 14-seat joint doing everything from wood oven pizza to a lunch counter with all kinds of sides. And in Santa Rosa, California, W.O.W, a volunteer-run brunch spot where kids are cooking up huevos rancheros with roasted pork and nectarine scones and doing it right.
     
    Recipes from this Episode:
    Other foods featured:
    • Bacon Mac and Cheese
    • Rotisserie Chicken
    • Huevo Rancheros
    • Nectarine Scones

      Establishments Featured in this Episode:

      Sage General Store



          Sage General Store
          24-20 Jackson Avenue
          Long Island City, NY 11101
          (718) 361-0707
          www.sagegeneralstore.com





      Quahog's Seafood Shack




          Quahog's Seafood Shack
          206 97th Street
          Stone Harbor, NJ 08084
          (609) 368-6300
          www.quahogsshack.com





      W.O.W.
       

          W.O.W - Worth Our Weight
          1021 Hahman Drive
          Santa Rosa, CA 95405
          (707) 544.1200
          www.worthourweight.com 

      Po' Boys, Pasta and Pork - DV1102H - TripleD

      Po' Boys, Pasta And Pork
      In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
       
      Establishments Featured in this Episode:
          Mahony's Po-Boy Shop
          3454 Magazine Street
          New Orleans, LA 70115
          (504) 899-3374
          www.mahonyspoboys.com

          Hills' Restaurant and Lounge
          401 W Main Avenue
          Spokane, WA 99201
          (509) 747.3946
          www.hillsrestaurantandlounge.com

          Q fanatic BBQ
          180 Miller Road
          Champlin, MN 55316
          (763) 323-6550
          www.qfanatic.com
       

      Po' Boys, Pasta and Pork - DV1102H

      In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.
       
      Establishments Featured in this Episode:
          Mahony's Po-Boy Shop
          3454 Magazine Street
          New Orleans, LA 70115
          (504) 899-3374
          www.mahonyspoboys.com

          Hills' Restaurant and Lounge
          401 W Main Avenue
          Spokane, WA 99201
          (509) 747.3946
          www.hillsrestaurantandlounge.com

          Q fanatic BBQ
          180 Miller Road
          Champlin, MN 55316
          (763) 323-6550
          www.qfanatic.com
       

      From Pork To Tofu - DV1101H - Triple D

      From Pork to Tofu
      In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
       
      Recipes from this Episode:
      Other foods featured:
      Establishments Featured in this Episode:

          Tortilla Cafe
          210 7th St SE # 1
          Washington, DC 20003
          (202) 547-5700
          www.tortillacafe.com

          Memphis Taproom
          2331 East Cumberland Street
          Philadelphia, PA 19125
          (215) 425-4460
          www.memphistaproom.com

      The Golden Bear


          The Golden Bear
          2326 K Street
          Sacramento, CA 95816
          (916) 441-2242
          www.goldenbear916.com 

      From Pork To Tofu - DV1101H, Pub Grub and More

      Pub Grub and More.
      In Sacramento, California, a pub where the chef's doing a pork sausage pizza his way - hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa - scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a local favorite serving a vegan club sandwich with deep fried tofu and smoked coconut.
       
      Recipes from this Episode:
      Other foods featured:
      Establishments Featured in this Episode:

      Tortilla Cafe
          Tortilla Cafe
          210 7th St SE # 1
          Washington, DC 20003
          (202) 547-5700
          www.tortillacafe.com








      Memphis Taproom
          Memphis Taproom
          2331 East Cumberland Street
          Philadelphia, PA 19125
          (215) 425-4460
          www.memphistaproom.com




      The Golden Bear


          The Golden Bear
          2326 K Street
          Sacramento, CA 95816
          (916) 441-2242
          www.goldenbear916.com 




      First Aired:  1/3/11

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