Global Comfort - DV1210H

Global Comfort
Guy's travelin' the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgnia Beach, Virginia, an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, Illinois, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.

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Slammin Sammies - DV1209H

Slammin' Sammies
Guy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

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Latin Street Food - DV1208H

Latin Street Food
Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

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Homemade & Homebrewed - DV1207H

Homemade & Homebrewed
Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

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Homemade & Homebrewed - DV1207H

Guy visits Chicago, Illinois, as Chilam Balam refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, Zydeco's, a New Orleans native is scratch cooking hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, at Tampa Bay Brewing Co., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with home brewed demi-glace for Diners, Drive-ins and Dives.

Airing on:

• Oct 03, 2011
  10:00 PM ET/PT
  

Foods featured:

Establishments featured:

Tampa Bay Brewing Co.

    Tampa Bay Brewing Co.
    1600 E. 8th Ave.
    Tampa, FL 33605
    (813) 247-1422
    www.tampabaybrewingcompany.com






    Zydeco's
    11 E. Main St.
    Mooresville, IN 46158
    (317) 834-3900
    www.zydecos.net

    Chilam Balam
    3023 N. Broadway St.
    Chicago, IL 60657
    (773) 296-6901
    www.chilambalamchicago.com

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