Sandwiches Plus - DV1013H - Triple D

Sandwiches Plus
In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.
 

Recipes from this Episode:

• Savory Scones
• Maui's Hot Dog Soprano
• Smoked Onion Recipe

 

Establishments Featured in this Episode:

    Elk Public House
    1931 West Pacific Avenue
    Spokane, WA 99204
    (509) 363-1973
    www.wedonthaveone.com

    Colossal Cafe
    1839 East 42nd Street
    Minneapolis, MN 55407
    (612) 729-2377
    www.colossalcafe.com

    Maui's Dog House
    806 New Jersey Avenue
    Wildwood, NJ 08260
    (609) 846-0444
    www.mauisdoghouse.com 

Read More

Sandwiches Plus - DV1013H

In Minneapolis, Minnesota, a tiny breakfast and lunch spot serving up a scratch made meatloaf sandwich topped with cranberry compote. In Spokane, Washington, a pub putting their spin on a Reuben with homemade sauerkraut. And in North Wildwood, New Jersey, a whole bunch of Triple D fans show Guy their favorite hot dog joint.
 

Recipes from this Episode:

• Savory Scones
• Maui's Hot Dog Soprano
• Smoked Onion Recipe

Establishments Featured in this Episode:

    Elk Public House
    1931 West Pacific Avenue
    Spokane, WA 99204
    (509) 363-1973
    www.wedonthaveone.com

    Colossal Cafe
    1839 East 42nd Street
    Minneapolis, MN 55407
    (612) 729-2377
    www.colossalcafe.com

    Maui's Dog House
    806 New Jersey Avenue
    Wildwood, NJ 08260
    (609) 846-0444
    www.mauisdoghouse.com 

Read More

Wings and Things - DV1012H - Triple D

Wings 'n Things
In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken.
 

Recipes from this Episode:

• Ackee and Saltfish
• Black Bean Cakes
• Capone's Garlic Artichoke Cheese Spread

 

Establishments Featured in this Episode:

    10th Ave Burrito
    817 Belmar Plaza
    Belmar, NJ 07719
    (732) 280-1515
    www.tenthaveburrito.com

    Capone's Pub
    751 North 4th Street
    Coeur d'Alene, ID
    (208) 667-4843
    www.caponespub.com

    Jamaicaway
    900 Rosa L Parks Blvd.
    Nashville, TN 37208
    (615) 255-5920
    www.jamaicawaycatering.com 

Read More

Wings and Things - DV1012H

In Belmar, New Jersey, a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tennessee, a Jamaican cafeteria serving authentic mango chutney chicken to Triple D's Guy Fieri.
 

Recipes from this Episode:

• Ackee and Saltfish
• Black Bean Cakes
• Capone's Garlic Artichoke Cheese Spread

Other Foods Featured:

• 
  

Establishments Featured in this Episode:

10th Avenue Burrito

    10th Ave Burrito
    817 Belmar Plaza
    Belmar, NJ 07719
    (732) 280-1515
    www.tenthaveburrito.com
Its a BYOB. Things were good, services was quick and pleasant.  Skip the fish taco (almost no fish). Good times, reasonable prices.

Capone's Pub and Grill

    Capone's Pub
    751 North 4th Street
    Coeur d'Alene, ID
    (208) 667-4843
    www.caponespub.com
If you're looking for a great hangout with decent food and a plethora of beers, then this is your place. The food is far better than just pub grub, the staff is well trained, fast, and perceptive, and the number of taps on the wall means you will have all the selection you'd want.

Barbecued Veggie Chicken with Greens

    Jamaicaway
    900 Rosa L Parks Blvd.
    Nashville, TN 37208
    (615) 255-5920
    www.jamaicawaycatering.com
Jamaicaway is your stop for jerk chicken, curry goat, oxtail, ackee, rice-n-peas, patties, delicious vegetarian creations, and many more popular Jamaican specialties.


First Aired :  12/13/10

Read More