Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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Sweet and Savory - DV1011H - Triple D

11:18 AM  B. White  No comments

Sweet 'n Savory
In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
 
Recipes from this Episode:
 
Establishments Featured in this Episode:
    Meal Ticket
    1235 San Pablo Avenue
    Berkely, CA 94706
    (510) 526-6325

    Metro 29 Diner
    4711 Lee Highway
    Arlington, VA 22207
    (703) 528-2464

    Duluth Grill
    118 S 27th Ave. West
    Duluth, MN 55806
    (218) 726-1150
    www.duluthgrill.com 
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Sweet and Savory - DV1011H

11:18 AM  B. White  No comments

In Duluth, Minnesota, a local favorite, where they're scratch baking banana cream pie and serving grass-fed, bison pot roast for Diners, Drive-ins and Dives. In Arlington, Virginia, a diner home-cooking the classics from French toast to leg of lamb. And in Berkeley, California, a neighborhood cafe seasoning pork with coconut curry and making pie with apples and grapes.
 
Recipes from this Episode:
Establishments Featured in this Episode:
    Meal Ticket
    1235 San Pablo Avenue
    Berkely, CA 94706
    (510) 526-6325

    Metro 29 Diner
    4711 Lee Highway
    Arlington, VA 22207
    (703) 528-2464

    Duluth Grill
    118 S 27th Ave. West
    Duluth, MN 55806
    (218) 726-1150
    www.duluthgrill.com 
Read More

A Triple D Thanksgiving - DV1010H - Triple D

11:16 AM  B. White  No comments

A Triple D Thanksgiving
In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
 
Recipes from this Episode:
 
Establishments Featured in this Episode:
    George's Place
    301 Beach Drive
    Cape May, NJ 08204
    (609) 884-6088

    Becky's Diner
    390 Commercial Street
    Portland, ME 04101
    207-773-7070
    www.beckysdiner.com/

    Sammy's Food Service & Deli
    3000 Elysian Fields
    New Orleans, LA 70122
    (504) 947-0675
    www.sammysfood.com 
Read More

A Triple D Thanksgiving - DV1010H

11:16 AM  B. White  No comments

In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, New Jersey, a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, Louisiana, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing.
 
Recipes from this Episode:
Establishments Featured in this Episode:
    George's Place
    301 Beach Drive
    Cape May, NJ 08204
    (609) 884-6088

    Becky's Diner
    390 Commercial Street
    Portland, ME 04101
    207-773-7070
    www.beckysdiner.com/

    Sammy's Food Service & Deli
    3000 Elysian Fields
    New Orleans, LA 70122
    (504) 947-0675
    www.sammysfood.com 
Read More

Gone Global - DV1009H - Triple D

11:14 AM  B. White  No comments

Gone Global
In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
 
Recipes from this Episode:
 
Establishments Featured in this Episode:
    La Caraquena
    300 W. Broad Street
    Falls Church, VA 22040
    (703) 533-0076
    www.lacaraquena.com

    Savarino's Cucina
    2121 Belcourt Avenue
    Nashville, TN 37212
    (615) 460-9878

    Brats Brothers
    13456 1/2 Ventura Blvd.
    Sherman Oaks, CA 91423
    (818) 986-4020 
Read More

Gone Global - DV1009H

11:14 AM  B. White  No comments

In Falls Church, Virginia, a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, Tennessee, an Italian place where the chef and his wife compete to roll the thinnest fettuccine, then serve it up with home made vodka sauce. And in Sherman Oaks, California, some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst.
 
Recipes from this Episode:
 
Other foods featured:
  • Arepa - La Caraquena
  • Mayonnaise - La Caraquena
  • Saltena - La Caraquena
  • Fettuccine - Savarino's Cucina
  • Vodak Sauce - Savarino's Cucina
  • Bread - Savarino's Cucina
  • Ed Pontieri Sandwich - Savarino's Cucina
  • Bomba sauce - Savarino's Cucina
  • Cantaloupe Italian Ice - Savarino's Cucina
Establishments Featured in this Episode:
La Caraquena
    La Caraquena
    300 W. Broad Street
    Falls Church, VA 22040
    (703) 533-0076
    www.lacaraquena.com


    Savarino's Cucina
    2121 Belcourt Avenue
    Nashville, TN 37212
    (615) 460-9878

    Brats Brothers
    13456 1/2 Ventura Blvd.
    Sherman Oaks, CA 91423
    (818) 986-4020 
Read More

Fresh, Filled and Fried - DV1008H - Triple D

11:13 AM  B. White  No comments

Fresh, Filled and Fried
In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
 
Recipes from this Episode:
 
Establishments Featured in this Episode:
    Chaps Coffee Co
    4235 South Cheney Spokane Rd.
    Spokane, WA 99224-9467
    (509) 624-4182
    www.chapsgirl.com

    Good Dog Bar & Restaurant
    224 South 15th Street
    Philadelphia, PA 19102-3806
    (215) 985-9600
    www.gooddogbar.com

    Porthole Restaurant
    20 Custom House Wharf
    Portland, ME 04101
    (207) 780-6533
    www.portholemaine.com 
Read More

Fresh, Filled and Fried - DV1008H

11:13 AM  B. White  No comments

In Philadelphia, Pennsylvania, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, Washington, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.
 
Recipes from this Episode:
Establishments Featured in this Episode:
    Chaps Coffee Co
    4235 South Cheney Spokane Rd.
    Spokane, WA 99224-9467
    (509) 624-4182
    www.chapsgirl.com

    Good Dog Bar & Restaurant
    224 South 15th Street
    Philadelphia, PA 19102-3806
    (215) 985-9600
    www.gooddogbar.com

    Porthole Restaurant
    20 Custom House Wharf
    Portland, ME 04101
    (207) 780-6533
    www.portholemaine.com 
Read More

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