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Fresh And Funky - DV0810H - Triple D

7:26 AM  B. White  No comments

Fresh And Funky
In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood café doing scratch made granola. And in Charlotte, North Carolina, whole turkeys ... not roasted, but boiled.
 
Recipes from this Episode:

    Dish Cafe

        Dish Cafe & Catering
        855 Mill St.
        Reno, NV 89502
        775-348-8264
        www.dishcafecatering.com


        Landmark Restaurant Diner
        4429 Central Avenue
        Charlotte, NC 28205
        704-532-1153
        www.landmarkdinercharlotte.com

        Pier 23 Cafe
        On the Embarcadero
        San Francisco, CA 94111
        415-362-5125
        www.pier23cafe.com 
    Read More

    Fresh And Funky - DV0810H

    7:26 AM  B. White  1 comment

    In San Francisco, California, one of Guy Fieri's favorite ocean-side spots serving up fresh Dungeness crab. In Reno, Nevada, the neighborhood cafe doing scratch made granola. And in Charlotte, North Carolina, whole turkeys are boiled with a sweet stuffing for Thanksgiving on a plate Triple D style.
     
    Recipes from this Episode:
    Other Recipes Featured:
    • Boiled Turkey, Turkey Gravy and Sweet Apple Stuffing - Landmark

      Dish Cafe
          Dish Cafe & Catering
          855 Mill St.
          Reno, NV 89502
          775-348-8264
          www.dishcafecatering.com



      Landmark Restaurant Diner

      Landmark Restaurant Diner
      4429 Central Avenue
      Charlotte, NC 28205
      704-532-1153
      www.landmarkdinercharlotte.com

       



      Pier 23 Cafe
      Pier 23 Cafe
      On the Embarcadero
      San Francisco, CA 94111
      415-362-5125
      www.pier23cafe.com 
      Read More

      Twists And Traditions - DV0809H - Triple D

      7:23 AM  B. White  No comments

      Twists And Traditions
      In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
       
      Recipes from this Episode:
          Earl's Drive-In
          12139 Olean Rd. at Rt 16
          Chaffee, NY 14030
          716-496-5125

          Aldo's Harbor Restaurant
          616 Atlantic Avenue
          Santa Cruz, CA 95062
          (831) 426-3736
          www.aldos-cruz.com

          Momocho
          1835 Fulton Road
          Cleveland, OH 44113
          216-694-2122
          www.momocho.com 
      Read More

      Twists And Traditions - DV0809H - Triple D

      7:23 AM  B. White  5 comments

      Twists And Traditions
      In Chaffee, New York, a 42-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, California, a bait and tackle shop turned sit-down restaurant that's been serving home made Italian favorites and fresh calamari for more than 30 years. And in Cleveland, Ohio, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
       
      Recipes from this Episode:
          Earl's Drive-In
          12139 Olean Rd. at Rt 16
          Chaffee, NY 14030
          716-496-5125

          Aldo's Harbor Restaurant
          616 Atlantic Avenue
          Santa Cruz, CA 95062
          (831) 426-3736
          www.aldos-cruz.com

          Momocho
          1835 Fulton Road
          Cleveland, OH 44113
          216-694-2122
          www.momocho.com 
      Read More

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