Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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Drives Worth A Dime - DV0710H - Triple D

3:11 PM  B. White  No comments

Dives Worth a Drive
In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.





Parkview Niteclub
1261 West 58th Street
Cleveland, OH 44102
216-961-1341
www.parkviewniteclub.com/

The Shanty
38995 N US Highway 41
Wadsworth, IL 60083
847-336-0262
www.theshantyrestaurant.com/

Grover's Bar & Grill


Grover's Bar & Grill
9160 Transit Road
East Amherst, NY 14051
716-636-1803
Read More

Drives Worth A Dime - DV0710H - Triple D

3:11 PM  B. White  1 comment

In between Chicago and Milwaukee, a joint topping bacon-wrapped filet mignon with a hot conch salsa; In Cleveland, an old nightclub fresh smoking salmon - for a salmon BLT; And in East Amherst, New York, a local favorite doing all kinds of burgers - even cheeseburger soup.




Establishments Featured:


Parkview Niteclub
1261 West 58th Street
Cleveland, OH 44102
216-961-1341
www.parkviewniteclub.com/


The Shanty
38995 N US Highway 41
Wadsworth, IL 60083
847-336-0262
www.theshantyrestaurant.com/


Grover's Bar & Grill



Grover's Bar & Grill
9160 Transit Road
East Amherst, NY 14051
716-636-1803
Read More

Blast From the Past - DV0709H - TripleD

4:45 PM  B. White  No comments

Blast From the Past
In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
     Cattlemen's Steakhouse
    1309 S Agnew
    Oklahoma City, OK 73108
    405-236-0416
    www.cattlemensrestaurant.com

    Sam LaGrassa's
    44 Province St.
    Boston, MA 02108
    617-357-6861
    www.samlagrassas.com

    Nickel Diner
    524 South Main Street
    Los Angeles, CA 90012
    213-623-8301
    nickeldiner.com/
    Read More

    Blast From the Past - DV0709H - TripleD

    4:45 PM  B. White  No comments

    Blast From the Past
    In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts ... her way; And in Boston, three brothers carry on 40-year-old family tradition - making clam chowder like Dad - and chipotle/pastrami sandwiches.
         Cattlemen's Steakhouse
        1309 S Agnew
        Oklahoma City, OK 73108
        405-236-0416
        www.cattlemensrestaurant.com

        Sam LaGrassa's
        44 Province St.
        Boston, MA 02108
        617-357-6861
        www.samlagrassas.com

        Nickel Diner
        524 South Main Street
        Los Angeles, CA 90012
        213-623-8301
        nickeldiner.com/
      Read More

      You Can Say That Again - DV0707H - Triple D

      8:28 AM  B. White  No comments

      You Can Say That Again
      In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings. 
      Recipes from this Episode:
          Tap Tap Haitian Restaurant
          819 5th St
          Miami Beach, FL 33139
          305-672-2898
          www.taptaprestaurant.com/

          Pok Pok
          3226 SE Dvision St.
          Portland, OR 97202
          503-232-1387
          www.pokpokpdx.com/

          Niko Niko's
          2520 Montrose Blvd
          Houston, TX 77006
          713-528-1308
          www.nikonikos.com
       
      Read More

      You Can Say That Again - DV0707H - Triple D

      8:28 AM  B. White  No comments

      You Can Say That Again
      In Houston, Texas, an old gas station serving up authentic Greek specialties including moussaka, gyros and honey-drenched donut holes called loukoumades; In Miami Beach, a Haitian restaurant doing a classic marinated pork and a one-of-a kind watercress sauce - all from scratch; And in Portland, Oregon, a walk-up or dine-in place where they're making all kinds of Asian, from Thai marinated boar to Vietnamese chicken wings. 
      Recipes from this Episode:
          Tap Tap Haitian Restaurant
          819 5th St
          Miami Beach, FL 33139
          305-672-2898
          www.taptaprestaurant.com/

          Pok Pok
          3226 SE Dvision St.
          Portland, OR 97202
          503-232-1387
          www.pokpokpdx.com/

          Niko Niko's
          2520 Montrose Blvd
          Houston, TX 77006
          713-528-1308
          www.nikonikos.com
       
      Read More

      Barbequed, Baked and Brined - DV0708H - Triple D

      8:31 AM  B. White  No comments

      Barbequed, Baked, and Brined
      In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs is tested by Guy. 
      Recipes from this Episode:
       
           Honky Tonk BBQ
          1800 S. Racine
          Chicago, IL 60608
          312-226-7427
          honkytonkbbqchicago.com/

          Pizzalchik
          7330 W State St
          Boise, ID 83714
          208-853-7757
          www.pizzalchik.com/

          Lucky's Cafe
          777 Starkweather Ave
          Cleveland, OH 44113
          216-622-7773
          www.luckyscafe.com

      Read More

      Barbequed, Baked and Brined - DV0708H - Triple D

      8:31 AM  B. White  No comments

      Barbequed, Baked, and Brined
      In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs is tested by Guy. 
      Recipes from this Episode:
       
           Honky Tonk BBQ
          1800 S. Racine
          Chicago, IL 60608
          312-226-7427
          honkytonkbbqchicago.com/

          Pizzalchik
          7330 W State St
          Boise, ID 83714
          208-853-7757
          www.pizzalchik.com/

          Lucky's Cafe
          777 Starkweather Ave
          Cleveland, OH 44113
          216-622-7773
          www.luckyscafe.com

      Read More

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