Go To Joints - DV0607H - Triple D - 5/25/09

Go-To Joints
Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.

Recipes from this Episode:

• Steak Au Poivre


• Otto's Beer Cheese Soup

Black Duck Cafe

605 Riverside Ave

Westport, CT 06880

203-227-7978

www.niteimage.com/clubs/blackduck/blackduckcafe.htm

Otto's Sausage Kitchen & Meat Market

4138 SE Woodstock Blvd

Portland, OR 97202

503-771-6714

www.ottossausage.com

Sol Food Puerto Rican Cuisine

732 4th St

San Rafael, CA 94901

415-451-4765

www.solfoodrestaurant.com

Read More

Go To Joints - DV0607H - Triple D - 5/25/09

Go-To Joints
Guy Fieri samples an adobo steak sandwich at a Puerto Rican restaurant in San Rafael, Cal. He also visits a pub in Connecticut that's located on a beached barge, and a family-owned meat market in Portland, Ore., where hot dogs are made from scratch.

Recipes from this Episode:

• Steak Au Poivre
• Otto's Beer Cheese Soup

Black Duck Cafe

605 Riverside Ave

Westport, CT 06880

203-227-7978

www.niteimage.com/clubs/blackduck/blackduckcafe.htm

Otto's Sausage Kitchen & Meat Market

4138 SE Woodstock Blvd

Portland, OR 97202

503-771-6714

www.ottossausage.com

Sol Food Puerto Rican Cuisine

732 4th St

San Rafael, CA 94901

415-451-4765

www.solfoodrestaurant.com

Read More

Who'DA Thunk It - DV0606H - Triple D - 5/11/09

Who'Da Thunk It?
Guy Fieri uncovers a 50-year-old drive-in serving prime rib in Boise, Idaho. Later he visits a pizza joint in Santa Fe, N.M., and a Jamaican eatery in Fort Worth.  

Recipes from this Episode:

• The Albert, a Meatball Sub


• Brown Stew Fish


• Monte Cristo Sandwich

Backroad Pizza

1807 2nd St.

Santa Fe, NM 87505

505-955-9055

www.backroadpizza.com

Jamaica Gates Caribbean Cuisine

1020 W Arkansas Lane

Arlington, TX 76013

817-795-2600

www.jamaicagates.com

Chef Lou's Westside Drive-In

1939 W State St

Boise, ID 83702

208-342-2957

www.cheflou.com

Read More

Who'DA Thunk It - DV0606H - Triple D - 5/11/09

Who'Da Thunk It?
Guy Fieri uncovers a 50-year-old drive-in serving prime rib in Boise, Idaho. Later he visits a pizza joint in Santa Fe, N.M., and a Jamaican eatery in Fort Worth.  

Recipes from this Episode:

• The Albert, a Meatball Sub
• Brown Stew Fish
• Monte Cristo Sandwich

Backroad Pizza

1807 2nd St.

Santa Fe, NM 87505

505-955-9055

www.backroadpizza.com

Jamaica Gates Caribbean Cuisine

1020 W Arkansas Lane

Arlington, TX 76013

817-795-2600

www.jamaicagates.com

Chef Lou's Westside Drive-In

1939 W State St

Boise, ID 83702

208-342-2957

www.cheflou.com

Read More