Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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Biscuits, Bagels and BLT's - DV0605H - Triple D - 4/27/09

6:37 PM  B. White  No comments

Biscuits, Bagels and BLT's
Recipes from this Episode:

Arleta Library Bakery & Cafe
5513 SE 72nd @ Harold
Portland, OR 97206
503-774-4470
www.arletalibrary.com

Bubba's Diner
566 San Anselmo Ave
San Anselmo, CA 94960
415-459-6862
www.bubbas-diner.net

Flakowitz of Boynton Bakery & Deli Restaurant
7410 W Boynton Beach Blvd
Boynton Beach, FL 33437
561-742-4144
www.flakowitzofboynton.com
Read More

Biscuits, Bagels and BLT's - DV0605H - Triple D - 4/27/09

6:37 PM  B. White  No comments

Biscuits, Bagels and BLT's
Recipes from this Episode:

Arleta Library Bakery & Cafe
5513 SE 72nd @ Harold
Portland, OR 97206
503-774-4470
www.arletalibrary.com

Bubba's Diner
566 San Anselmo Ave
San Anselmo, CA 94960
415-459-6862
www.bubbas-diner.net

Flakowitz of Boynton Bakery & Deli Restaurant
7410 W Boynton Beach Blvd
Boynton Beach, FL 33437
561-742-4144
www.flakowitzofboynton.com
Read More

A Burger, A Bowl and a Slice - DV0604H - Triple D - 4/27/09

6:34 PM  B. White  1 comment

A Burger, A Bowl and a Slice
Places that have perfected American favorites are featured. Included: an Arizona pizza restaurant; a Seattle chili shack; a Dallas burger joint, Jalopeno mac n cheese, vension burger, red chili, 

Recipes from this Episode:


Other foods featured:

    • Burger Patties
    • Western Burger
    • Homemade Ketchup
    • Venison Burger
    • Texas Red Chili
    • Mediterranean Pizza and dough
    • Italian Stallion Pizza
    • Spaghetti Pie w/marinara sauce

    La Piazza Al Forno
    5803 W Glendale Ave
    Glendale, AZ 85301
    623-847-3301
    www.lapiazzaalforno.com

    Slim's Last Chance Chili Shack






    Slim's Last Chance Chili Shack & Watering Hole
    5606 1st Ave S
    Seattle, WA 98108
    206-762-7900
    www.slimslastchance.com







    Twisted Root Burger Co.
    2615 Commerce St
    Dallas, TX 75226
    214-741-7668
    www.twistedrootburgerco.com
    Read More

    A Burger, A Bowl and a Slice - DV0604H - Triple D - 4/27/09

    6:34 PM  B. White  2 comments

    A Burger, A Bowl and a Slice
    Places that have perfected American favorites are featured. Included: an Arizona pizza restaurant; a Seattle chili shack; a Dallas burger joint, Jalopeno mac n cheese, vension burger, red chili, 

    Recipes from this Episode:


    Other foods featured:

      • Burger Patties
      • Western Burger
      • Homemade Ketchup
      • Venison Burger
      • Texas Red Chili
      • Mediterranean Pizza and dough
      • Italian Stallion Pizza
      • Spaghetti Pie w/marinara sauce

      La Piazza Al Forno
      5803 W Glendale Ave
      Glendale, AZ 85301
      623-847-3301
      www.lapiazzaalforno.com

      Slim's Last Chance Chili Shack






      Slim's Last Chance Chili Shack & Watering Hole
      5606 1st Ave S
      Seattle, WA 98108
      206-762-7900
      www.slimslastchance.com







      Twisted Root Burger Co.
      2615 Commerce St
      Dallas, TX 75226
      214-741-7668
      www.twistedrootburgerco.com
      Read More

      A Little Bit Of Everything - DV0603H

      10:11 AM  B. White  No comments

      A Little Bit of Everywhere
      Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
       
      Recipes from this Episode:
       
      Other foods featured:
       
       
      Establishments featured:
       
          Bar Gernika
          202 S Capitol Blvd
          Boise, ID 83702
          208-344-2175
          www.bargernika.com

          Cafe Rolle
          5357 H St
          Sacramento, CA 95819
          916-455-9140
          www.caferolle.com

          Havana Hideout
          509 Lake Ave
          Lake Worth, FL 33460
          561-585-8444
          www.havanahideout.com 
      Read More

      A Little Bit Of Everything - DV0603H

      10:11 AM  B. White  No comments

      A Little Bit of Everywhere
      Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home made pate'; Basque specialties at a local place in Idaho; And near Palm Beach, FL, Latin-infused favorites cooked up in a converted truck.
       
      Recipes from this Episode:
       
      Other foods featured:
       
       
      Establishments featured:
       
          Bar Gernika
          202 S Capitol Blvd
          Boise, ID 83702
          208-344-2175
          www.bargernika.com

          Cafe Rolle
          5357 H St
          Sacramento, CA 95819
          916-455-9140
          www.caferolle.com

          Havana Hideout
          509 Lake Ave
          Lake Worth, FL 33460
          561-585-8444
          www.havanahideout.com 
      Read More

      Their Own Way - DV0602H

      10:08 AM  B. White  No comments

      Their Own Way
      Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

      Foods featured:


      Establishments featured:

          Blue Water Seafood Market & Grill
          3667 India St
          San Diego, CA 92103
          619-497-0914
          www.bluewater.sandiegan.com

          Brandy's Restaurant & Bakery
          1500 E Cedar Avenue
          Flagstaff, AZ 86004
          928-779-2187
          www.brandysrestaurant.com

          Kuma's Corner
          2900 W. Belmont Ave.
          Chicago, IL 60618
          (773) 604-8769
          www.kumascorner.com
      Read More

      Their Own Way - DV0602H

      10:08 AM  B. White  No comments

      Their Own Way
      Guy Fieri meets cooks doing things their own way: In Flagstaff, AZ, a family place where the beef stew is made from tenderloin; In San Diego, a restaurant in a fish market run by two brothers, and in Chicago, a dive bar serving nearly two dozen different burgers named for rock bands.

      Foods featured:


      Establishments featured:

          Blue Water Seafood Market & Grill
          3667 India St
          San Diego, CA 92103
          619-497-0914
          www.bluewater.sandiegan.com

          Brandy's Restaurant & Bakery
          1500 E Cedar Avenue
          Flagstaff, AZ 86004
          928-779-2187
          www.brandysrestaurant.com

          Kuma's Corner
          2900 W. Belmont Ave.
          Chicago, IL 60618
          (773) 604-8769
          www.kumascorner.com
      Read More

      Funky Joints - DV0601H

      10:05 AM  B. White  No comments

      Funky Joints
      Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a café where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
       
      Recipes from this Episode:
      Other foods featured:


      Establishments featured:

          Bizzarro Italian Cafe
          1307 N 46th St.
          Seattle, WA 98103
          206-632-7277
          www.bizzarroitaliancafe.com

          Chef Point Cafe
          5901 Watauga Road
          Wautaga, TX 76148
          817-656-0080
          www.chefpointcafe.org

          Jamie's Bar & Grill
          427 Broadway
          Sacramento, CA 95818
          916-442-4044
          www.jamiesbroadwaygrille.com

      VIDEOS
      Bizzarro Italian Cafe
      Chef Point Cafe
      Jamie's Bar & Grill
        Read More

        Funky Joints - DV0601H

        10:05 AM  B. White  No comments

        Guy Fieri chases down some funky joints doing serious cooking: Near Fort Worth, a gas station with a menu includes duck l'orange; In Seattle, a cafe where former circus performers are serving up home made pasta with elk; And in Sacramento, a dive bar doing prime rib - in a smoker.
         
        Recipes from this Episode:
        Other foods featured:


        Establishments featured:

        Bizzarro Italian Cafe
            Bizzarro Italian Cafe
            1307 N 46th St.
            Seattle, WA 98103
            206-632-7277
            www.bizzarroitaliancafe.com



        Chef Point Cafe
            Chef Point Cafe
            5901 Watauga Road
            Wautaga, TX 76148
            817-656-0080
            www.chefpointcafe.org



            Jamie's Bar & Grill
            427 Broadway
            Sacramento, CA 95818
            916-442-4044
            www.jamiesbroadwaygrille.com

        First Aired: 4/06/09

        VIDEOS
        Bizzarro Italian Cafe
        Chef Point Cafe
        Jamie's Bar & Grill
          Read More

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