Post your Triple D recipe or restaurant review in the comments section of each episode for others to read, try and enjoy. The recipes Food Network provides are usually never the same as you see on the show, check the comments for user corrections, recipes or ingredient lists to make it yourself.

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From Mozz to Matzo - DV1111H - TripleD

11:45 AM  B. White  No comments

From Mozz to Matzo Balls
In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe.


Recipes from this Episode of Triple D:

    Establishments Featured in this Episode:

    Sunflower Caffe
    421 1st St West
    Sonoma, CA 95476
    (707) 996-6645
    www.sonomasunflower.com

    Hildebrandt's
    84 Hillside Avenue
    Williston Park, NY 11596
    (516) 741-0608

    The Bagel Deli


    The Bagel Delicatessen & Restaurant
    6439 E Hampden
    Denver, CO 80222
    (303) 756.6667
    www.thebageldeli.com
    Read More

    From Mozz to Matzo - DV1111H

    11:45 AM  B. White  No comments

    In Williston Park, New York, the 1920's candy and ice cream place that's added mozzarella sticks and rigatoni to an old school fountain menu. In Sonoma, California, a spot in a historic downtown building doing a lamb burger with an African twist and scratch made borscht. And in Denver, Colorado, a 2nd-generation, Jewish deli serving up grandma's matzo ball recipe on Triple D.


    Recipes from this Episode of Triple D:

      Establishments Featured in this Episode:

      Sunflower Caffe
      421 1st St West
      Sonoma, CA 95476
      (707) 996-6645
      www.sonomasunflower.com

      Hildebrandt's
      84 Hillside Avenue
      Williston Park, NY 11596
      (516) 741-0608

      The Bagel Deli


      The Bagel Delicatessen & Restaurant
      6439 E Hampden
      Denver, CO 80222
      (303) 756.6667
      www.thebageldeli.com
      Read More

      Fully Loaded - DV1110H - Triple D

      11:44 AM  B. White  No comments

      Fully Loaded
       In New Orleans, Louisiana, a corner restaurant and bar where the local seafood sandwich is so large they call it The Barge. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways. And in Bridgeport, Connecticut, Triple D fans show us their favorite spot for burgers, dogs and seafood.


      Recipes from this Episode of Triple D:

        In this video, Food Network's Guy Fieri learns about these incredible loaded homemade chips on his cooking show Diners, Drive Ins and Dives. Guy visits Jersey's Cafe in Indianapolis for some homemade chips that are loaded with flavor. Jerry Blair cooks these yummy chips to order and adds a homemade BBQ sauce, cheese, bacon and more and serves them up with a delicious homemade ranch dressing. 

        Establishments Featured in this Episode:

        Katie's Restaurant
        3701 Iberville Street
        New Orleans, LA 70119
        (504) 488-6582
        www.katiesinmidcity.com

        Jersey Cafe
        13710 North Meridian Street
        Carmel, IN 46032
        (317) 846-7760

        Merritt Canteen Inc
        4355 Main Street
        Bridgeport, CT 06606
        (203) 372-1416
        www.merrittcanteen.com/poll
        Read More

        Fully Loaded - DV1110H

        11:44 AM  B. White  No comments

        In this video, Food Network's Guy Fieri visits a New Orleans, Louisiana, corner restaurant and bar where Cajun food meets the Po-Boy. In Carmel, Indiana, a joint serving Jersey cheese steaks topped 33 different ways to Diners, Drive-ins and Dives. And in Bridgeport, Connecticut, Triple D fans show us the spot for old school burgers, dogs and seafood.
         
        Other Foods Featured:
        • Cajun Roast Pig - "Cochon de Lait"
        • Tabasco Mayo
        • The "Barge" Po-Boy
        • Chili for chili dogs
        • Wildwood Cheesesteak w/meatballs
        • Cracked Wheat Bread
        • Chicken Salad
        • Chili
        • Chili Spud
        • Honey Sweet Barbeque Sauce
        • Potato Chips
        • Loaded chips


        Establishments Featured in this Episode:
        (Check out Katie's online menu for how to acknowledge what Guy Fieri ate.  They use his DDD logo.)

        Katie's Restaurant

        Katie's Restaurant
        3701 Iberville Street
        New Orleans, LA 70119
        (504) 488-6582
        www.katiesinmidcity.com
        See the DDD video







        Jersey's Cafe


        Jersey's Cafe
        13710 North Meridian Street
        Carmel, IN 46032
        (317) 846-7760
        See the DDD video







        Merritt Canteen Inc


        Merritt Canteen Inc
        4355 Main Street
        Bridgeport, CT 06606
        (203) 372-1416
        www.merrittcanteen.com/poll
        See the DDD video





        First Aired -  3/21/11
        Read More

        From Crepes to Kreplach - DV1109H - TripleD

        11:43 AM  B. White  No comments

        From Crepes to Kreplach
         In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak.


        Recipes from this Episode of Triple D:
        Read More

        From Crepes to Kreplach - DV1109H

        11:43 AM  B. White  No comments

         In Boulder, Colorado, a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, New York, a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Washington, a pub brewing up a stout-braised lamb cheese steak on Triple D.


        Recipes from this Episode of Triple D:
        Read More

        Soup and Sandwiches - DV1108H - Triple D

        11:42 AM  B. White  No comments

        Soup and Sandwiches 
        In Sacramento, CA, Guy and DDD check out a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

        Recipes from this Episode of Triple D:
         
        Pineville Tavern
         
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          Soup and Sandwiches - DV1108H

          11:42 AM  B. White  No comments

          In Sacramento, CA, Guy and DDD check out Dad's Kitchen who's turning a bacon blue cheeseburger on its head. Indy's Historic Steer-In Restaurant, a 50-year-old diner making a classic Italian meatball sub from scratch. And Pineville Tavern, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.

          Recipes from this Episode of Triple D:

          Restaurants Featured:

              Pineville Tavern
              Route 413 Durham Road
              Pineville, PA 18946
              (215) 598.3890
              www.pinevilletavern.com

              Indy's Historic Steer-In Restaurant
              5130 E 10th Street
              Indianapolis, IN 46219
              (317) 356- 0996
              www.steerin.net

              Dad's Kitchen
              2968 Freeport Blvd
              Sacramento, CA 95818
              (916) 447-3237

          First Aired:  3/7/11
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